Answer:
0.8749 grams of hydrogen gas was formed from the reaction.
Explanation:
P = Pressure of hydrogen gad= 744 Torr = 0.98 atm
(1 atm = 760 Torr)
V = Volume of hydrogen gas= 11 L
n = number of moles of hydrogen gas= ?
R = Gas constant = 0.0821 L.atm/mol.K
T = Temperature of vapor = 27.0 °C = 300.15 K
Putting values in above equation, we get:
Using an ideal gas equation:
n = 0.4374 moles
Mass of 0.4374 moles of hydrogen gas:
0.4374 mol × 2 g/mol = 0.8749 g
0.8749 grams of hydrogen gas was formed from the reaction.
Answer:
Gaseous nitrogen has unique chemical and physical properties that make it suitable for use in food processing. Nitrogen is inert which means it will not react with prepared food materials, which can alter their aromas or flavors. Also, gaseous nitrogen will effectively displace oxygen minimizing oxidation and the growth of microorganisms that cause foods to lose their freshness and deteriorate faster.
Explanation:
Source: https://www.generon.com/using-nitrogen-gas-in-food-packaging/
There are a lot of empty space between the particles
