Answer:
Molar mass of unknown solute is 679 g/mol
Explanation:
Let us assume that the solute is a non-electrolyte.
For a solution with non-electrolyte solute remains dissolved in it -
Depression in freezing point of solution, 
where, m is molality of solute in solution and
is cryogenoscopic constant of solvent.
Here 
If molar mass of unknown solute is M g/mol then-

So, 
so, M = 679 g/mol
Answer:
A. fluorine, 1.79 moles
Explanation:
Given parameters:
Mass of carbon = 87.7g
Mass of fluorine gas = 136g
Unknown:
The limiting reactant and the maximum amount of moles of carbon tetrafluoride that can be produced = ?
Solution:
Equation of the reaction:
C + 2F₂ → CF₄
let us find the number of the moles the given species;
Number of moles =
C; molar mass = 12;
Number of moles =
= 7.31moles
F; molar mass = 2(19) = 38g/mol
Number of moles =
= 3.58moles
So;
From the give reaction:
1 mole of C requires 2 moles of F₂
7.31 moles of C will then require 2 x 7.31 moles of F₂ = 14.62moles
But we have 3.58 moles of the F₂;
Therefore, the reactant in short supply is F₂ and it is the limiting reactant;
So;
2 moles of F₂ will produce mole of CF₄
3.58 moles of F₂ will then produce
= 1.79moles of CF₄
<h2>~<u>Solution</u> :-</h2>
- Here, to find the atomic mass of element, we must;
We know that,
- 4.6 x $ \sf{10^{22}}$ atoms of an element weigh 13.8g.
Thus,
The atoms of $ \sf{ 6.02 \times 10^{13}}$ will weigh;


- Hence, the molar mass (atomic mass) will be <u>180.6 g.</u>
The term used to describe the rapid release of bubbles, or rapid release of a gas from a liquid or a solution is called Effervescence. The bubbling of a solution is due to the escape of a gas which may be from a chemical reaction, as in fermenting liquid, or by coming out of a solution after having been under pressure, as in a carbonated drink. For example; soda, champagne among others.