Answer:
Carboxylic acids produce hydrogen bonds amongst themselves and possess lower vapor pressure. They generally possess a sour odor. When an acid and a base react with each other to produce salt and water and comprises the combination of hydrogen and hydroxide ions, the reaction is termed the neutralization reaction. Thus, when carboxylic acid reacts with base the reaction is termed neutralization.
On the other hand, esters are known for their pleasant fragrances. They do not produce hydrogen bonds amongst themselves and possess higher vapor pressure. A hydration reaction in which free hydroxide dissociates the ester bonds between the glycerol and fatty acids of a triglyceride, leading to the formation of free fatty acids and glycerol is termed saponification.
Thus, the given blanks can be filled with carboxylic acid, carboxylic acid, esters, esters, esters, and carboxylic acid.
Answer:
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Explanation:
<u>1. Chemical balanced equation (given)</u>

<u>2. Mole ratio</u>

This is, 1 mol of NaOH will reacts with 1 mol of KHP.
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<u>3. Find the number of moles in 72.14 mL of the base</u>



<u>4. Find the number of grams of KHP that reacted</u>
The number of moles of KHP that reacted is equal to the number of moles of NaOH, 0.007055 mol
Convert moles to grams:
- mass = number moles × molar mass = 0.007055mol × 204.23g/mol
You have to round to 3 significant figures: 1.44 g (because the molarity is given with 3 significant figures).
<u>5. Find the percentage of KHP in the sample</u>
The percentage is how much of the substance is in 100 parts of the sample.
The formula is:
- % = (mass of substance / mass of sample) × 100
- % = (1.4408g/ 1.864g) × 100 = 77.3%
Answer:
A wind turbine transforms the mechanical energy of wind into electrical energy. A turbine takes the kinetic energy of a moving fluid, air in this case, and converts it to a rotary motion.
hope it helps (^^)
# Cary on learning
Crystallization is a process where a solid forms into a substance we call crystal, this happens from precipitating from a solution, freezing, and more