There are two kinds of mixtures
a) homogeneous : the boundary of the two components is not physically distinct
b) heterogeneous:the boundary of the two components is physically distinct
the following separation techniques are common for mixtures
1) filtration: if the two components are forming heterogeneous mixture we can separate them by filtration.
2) boiling: if boiling point of one of the components is less than other
3) magnetic separation: if one of the component is magnetic
4)sieve method: for solid components with difference in size of particles
5) hand picking
Thus the correct match will be as shown in the figure
The most common reaction that causes spoilage isn't a reaction at all. Molds and Bacteria are attracted to the easily found presence of water in the fruit. They find a natural place to reproduce and what they do causes spoilage.
Very few sources talk about the chemical changes that take place. If you put fruit in a refrigerator it slows the spoiling process down. That means that the chemical reaction has to be endothermic (it requires heat to occur)
The process of spoilage is speeded up by bananas for example, giving up Ethylene gas. You do not want to put a banana with tomatoes, because tomatoes are very sensitive to Ethylene. (It's OK to eat them together. They make a terrific salad. Yum).
I cannot find a definitive source that connects all this together, but the conduct of the fruit in refrigerators confirms what I am saying.
Spoilage is a very complex reaction and interaction with the environment. I have given you a hint of what happens but you should search it out to convince yourself of the outcome.
This is true. Solid, Liquid, and Gas.
Hope that helps!!
The stoichiometric ratio of CuCl2 to NaCl is 1 is to 2. The stoichiometric ratio of 31.0 g CuCl2 is 26.95 grams of NaCl by converting the amount of CuCl2 to mole and multiplying by 0.5 and molar mass of NaCl.This amount is equal to 78.65% yield.
Answer:
increasing rainfall. hope it help
