The most accurate way to measure a dry ingredient like flour, sugar or chocolate chips is in terms of its weight, which is measured in regular ounces.
Lowest is Hydrogen highest is <span>Beryllium
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Answer:
37 mmol of acetate need to add to this solution.
Explanation:
Acetic acid is an weak acid. According to Henderson-Hasselbalch equation for a buffer consist of weak acid (acetic acid) and its conjugate base (acetate)-
![pH=pK_{a}(acetic acid)+log[\frac{mmol of CH_{3}COO^{-}}{mmol of CH_{3}COOH }]](https://tex.z-dn.net/?f=pH%3DpK_%7Ba%7D%28acetic%20acid%29%2Blog%5B%5Cfrac%7Bmmol%20of%20CH_%7B3%7DCOO%5E%7B-%7D%7D%7Bmmol%20of%20CH_%7B3%7DCOOH%20%7D%5D)
Here pH is 5.31,
(acetic acid) is 4.74 and number of mmol of acetic acid is 10 mmol.
Plug in all the values in the above equation:
![5.31=4.74+log[\frac{mmol of CH_{3}COO^{-}}{10}]](https://tex.z-dn.net/?f=5.31%3D4.74%2Blog%5B%5Cfrac%7Bmmol%20of%20CH_%7B3%7DCOO%5E%7B-%7D%7D%7B10%7D%5D)
or, mmol of
= 37
So 37 mmol of acetate need to add to this solution.
Answer:
C) to show that atoms are conserved in chemical reactions
Explanation:
When writing a chemical reaction, we should always consider the Mass Conservation Law, which basically states that; in an isolated system; the total mass should remain constant, this is, the total mass of the reactives should be equal to the total mass of the products
For this case, we should add the apporpiate coefficients in order to be in compliance with this law:
2H₂ + O₂ → 2H₂O
So, we can check the above statement:
For reactives (left side):
4H
2O
For product (right side):
4H
2O
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