Answer:
carbon mass = 12.01g/mol
hydrogen mass = 1.01g/mol
4 carbon atoms and 10 hydrogen so
12.01 x 4 + 1.01 x 10
48.04g/mol + 10.10g/mol
= 58.14g/mol
CIO4-=-1
CI=4O=-1
O has a 2- oxidation change so
CI+4(-2)=-1
CI+(-8)=-1
CI=-1+8=7
So the oxidation number of chlorine is 7 in this case
Hello!
The H₃O⁺ concentration can be found using the definition of pH and clearing the equation for [H₃O⁺]. The solution has a pH lower than 7, so the Sauvignon Blanc is
acid. The calculation for [H₃O⁺] is shown below:
![pH=-log [H_3O^{+}]](https://tex.z-dn.net/?f=pH%3D-log%20%5BH_3O%5E%7B%2B%7D%5D%20)
![[H_3O^{+}]= 10^{-pH}=10^{-3,24}=0,00058M](https://tex.z-dn.net/?f=%5BH_3O%5E%7B%2B%7D%5D%3D%2010%5E%7B-pH%7D%3D10%5E%7B-3%2C24%7D%3D0%2C00058M%20)
So, the concentration of H₃O⁺ in a Sauvignon Blanc with a pH of 3,24 is
0,00058 MHave a nice day!
The answer is low frequency and long wavelength
All the following are equal to Avogadro's number EXCEPT a. the number of atoms of bromine in 1 mol Br₂.
1 mol Br₂ contains Avogadro’s number of molecules of Br₂.
However, each molecule contains two atoms of Br, so there are
<em>2 × Avogadro’s number of Br atoms </em>in 1 mol Br₂.