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2 years ago

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Chemistry

2 answers:

nexus9112 [7]2 years ago

7 0

Answer:

Alot of salt dissolved in warm water than in cold water

Explanation:

This is because cold water does not dissolve alot of salt and hot water dissolves alot of salt because of the kinetic energy acting on the liquid

ser-zykov [4K]2 years ago

4 0

Answer:

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Explanation:

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What is the average salinity of ocean water

pentagon [3]

3.45g/kg
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5 0

3 years ago

Read 2 more answers

Identify the power of ten that defines each of these prefixes. Input your answers as 10 x where x is the power of ten. nano- ___

Gemiola [76]

Answer: The quantity of every prefix is written below as a power of ten.

Explanation:

In the metric system of measurement, the name of multiples and subdivision of any unit is done by combining the name of the unit with the prefixes.

For Example: deka, hecto and kilo means 10, 100 and 1000 respectively. Deci, centi and milli means one-tenth, one-hundredth, and one-thousandth respectively.

The quantity of these prefixes are written as the power of 10.

For the given prefixes:

Nano: The quantity will be $10^{-9}$

Kilo: The quantity will be $10^3$

Centi: The quantity will be $10^{-2}$

Micro: The quantity will be $10^{-6}$

Milli: The quantity will be $10^{-3}$

Mega: The quantity will be $10^6$

Hence, the quantity of every prefix is written above as a power of ten.

7 0

3 years ago

Fatty acids are carboxylic acids with a long, unbranched hydrocarbon chain. There are three main classes of fatty acids. Classif

LuckyWell [14K]

Answer:

Coconut oil, Olive oil and Sunflower oil

Explanation:

Fatty acids are carboxylic acids with a long unbranched chain of carbon and hydrogen atoms.

There are three main classes of fatty acids which are explained as under:

1. Saturated Fatty acids: These fatty acids have long carbon chain with two hydrogen atoms bonded to each carbon atom. This saturation of fatty acids make the fatty acids more stable towards high temperature. These fatty acids becomes solid at room temperature. Coconut oil and butter are the examples of saturated fatty acids.

2. Monounsaturated Fatty Acids: In a long carbon chain, if there is a carbon atom which is double bonded with another carbon atom and rest is saturated with hydrogen atoms, because of this single double-bond, the fatty acid is termed as monounsaturated fatty acids. These fatty acids are liquid at room temperature but solidify in refrigerator. Olive oil is an example of such fatty acids.

3. Polyunsaturated Fatty Acids: In a long carbon chain, if there are two or more than two carbon atoms which are double bonded with each other and rest is saturated with hydrogen atoms, because of multiple double bonds, such fatty acids are termed as polyunsaturated fatty acids. Because of higher unsaturation, these fatty acids are liquid in both normal room temperature and in refrigerator. Such unsaturation also make them unfit for cooking purposes. Sunflower oil, Soyabean oil and Flaxseed oil are examples of polyunsaturated fatty acids.

8 0

3 years ago

Each enzyme functions in a different area of the body, but both work to harness the power in carbohydrates and break these compl

Whitepunk [10]

The optimal pH is 6.9. The pancreatic amylase is a hydrolase secreted by pancreas and will go into the alimentary canal. The working environment has a pH of 6.9. So the optimal pH for the enzyme needs to be 6.9.

5 0

3 years ago

Read 2 more answers

In each pair, choose the larger of the indicated quantities or state that the samples are equal:

romanna [79]

There are more total ions in 2.2 moles of $MgCl_2$

Ion, any atom or group of atoms that bears one or more positive or negative electrical charges. Positively charged ions are called cations; negatively charged ions, anions.

Ions are formed by the addition of electrons to, or the removal of electrons from, neutral atoms or molecules or other ions; by combination of ions with other particles; or by rupture of a covalent bond between two atoms in such a way that both of the electrons of the bond are left in association with one of the formerly bonded atoms.

Examples of these processes include the reaction of a sodium atom with a chlorine atom to form a sodium cation and a chloride anion; the addition of a hydrogen cation to an ammonia molecule to form an ammonium cation; and the dissociation of a water molecule to form a hydrogen cation and a hydroxide anion.

Learn more about ions

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8 0

1 year ago