Particle is more than an atom - a particle I beleive implies either a diatomic gas or just a plain old unbonded noble gas atom? hope this helped.
Answer:
1.20atm
Explanation:
Given parameters:
Partial pressure of gas 1 = 0.35atm
Partial pressure of gas 2 = 0.20atm
Partial pressure of gas 3 = 0.65atm
Unknown:
Total pressure of the gas mixture = ?
Solution:
To solve this problem, we need to recall and understand the Dalton's law of partial pressure.
Dalton's law of partial pressure states that "the total pressure of a mixture of gases is equal to the sum of the partial pressure of the constituent gases".
Total pressure =Pressure of gas(1 + 2 + 3)
The partial pressure is the pressure a gas would exert if it alone occupied the volume of the gas mixture.
Now we substitute;
Total pressure = (0.35 + 0.20 + 0.65)atm = 1.20atm
Answer:The key to remember is that carbon combustion requires oxygen. As soon as there is no oxygen left, carbon combustion stops. In nuclear fusion, the nuclei of atoms are fused together to make new, bigger nuclei.
Explanation:
Answer:
Collagen is a "fibrous proteins" present in the extracellular matrix.
Explanation:
Protein are made up of hundreds or thousands of smaller units called amino acids and is made of carbon, hydrogen, oxygen, nitrogen and sometimes sulfur and is found in many foods. Proteins are organic molecules found in living organisms.
There are three types of proteins; fibrous, globular, and membrane.
Collagen which is a fibrous proteins, form muscle fiber, tendons, connective tissue and bone.
Collagen are naturally occurring proteins that consist of single molecules made up of amino-acids, which are in turn built of carbon, oxygen and hydrogen. It is mostly found in fibrous tissues such as tendons, ligaments, and skin.
The synthesis of collagen occurs in two stages: intracellular and extracellular.
Collagen is an abundant connective tissues such as cartilage, tendons, bones, and ligaments. Collagen is a contributing factor to variation in meat tenderness and texture.
