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Amanda [17]
4 years ago
9

Balance this chemical equation.

Chemistry
1 answer:
Vadim26 [7]4 years ago
7 0

Answer:

Explanation:

Reaction Given

    NaHCO₃ (s) + HC₂H₃O₂ (aq) -------> CO₂ (g) + H₂O (l) + NaC₂H₃O₂ (aq)

Balance Equation = ?

Solution:

Balance Chemical Equation:

A balanced chemical equation is that in which the number of the reactant atoms equal to the number of the product atom.

For example if the carbon at the reactant side is 3, the number of carbon must be 3 on the product side.

Check the chemical equation and count the number of atoms at the reactant side and product side.

If the number of atoms of the reactants equal to the number of atoms of products then the reaction is balanced but if not equal then reaction is not balanced

Balancing is an trial and error process to get a balance reaction.

First we count the number of atoms of reactant and product

Number of atoms of Reactant:

Na = 1

O = 5

H = 5

C = 3

Number of atoms of Product:

Na = 1

O = 5

H = 5

C = 3

So this a balance equation as the atoms of the reactant atom equal to the number of the product atoms.

Na atom is 1 on both reactant and product side

Oxygen atoms are 5 on reactant and 5 on product side

hydrogen atoms are 5 on reactant and 5 on product side

Carbon atoms are 3 on reactant and 3 on product side

So all the compounds in the reaction have 1 as its coefficient in the blanks

<u />

<u>1   </u>NaHCO₃ (s) +  <u>1  </u>HC₂H₃O₂ (aq) -----> <u>1  </u>CO₂ (g) + <u>1  </u>H₂O (l) + <u>1  Na</u>C₂H₃O₂ (aq)

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A sample of a pure compound that weighs 60.3 g contains 20.7 g Sb (antimony) and 39.6 g F (fluorine). What is the percent compos
Volgvan

Answer:

The percent composition of fluorine is 65.67%

Explanation:

Percent Composition is a measure of the amount of mass an element occupies in a compound. It is measured in percentage of mass.

That is, the percentage composition is the percentage by mass of each of the elements present in a compound.

The calculation of the percentage composition of an element is made by:

percent composition element A=\frac{total mass of element A}{mass of compound} *100

In this case, the percent composition of fluorine is:

percent composition of fluorine=\frac{39.6 g}{60.3 g} *100

percent composition of fluorine= 65.67%

<u><em>The percent composition of fluorine is 65.67%</em></u>

4 0
4 years ago
When we say an object is hot, we are describing its velocity thermal energy wavelength chemical energy?
boyakko [2]
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3 0
4 years ago
Calculate the freezing point and boiling point of a solution containing 8.15 g of ethylene glycol (C2H6O2) in 96.3 mL of ethanol
pishuonlain [190]

<u>Answer:</u> The freezing point of solution is -117.54°C and the boiling point of solution is 80.48°C

<u>Explanation:</u>

To calculate the mass of ethanol, we use the equation:

\text{Density of substance}=\frac{\text{Mass of substance}}{\text{Volume of substance}}

Density of ethanol = 0.789 g/mL

Volume of ethanol = 96.3 mL

Putting values in above equation, we get:

0.789g/mL=\frac{\text{Mass of ethanol}}{96.3mL}\\\\\text{Mass of ethanol}=(0.789g/mL\times 96.3mL)=75.98g

  • <u>Calculating the freezing point:</u>

Depression in freezing point is defined as the difference in the freezing point of pure solution and freezing point of solution.

The equation used to calculate depression in freezing point follows:

\Delta T_f=\text{Freezing point of pure solution}-\text{Freezing point of solution}

To calculate the depression in freezing point, we use the equation:

\Delta T_f=iK_fm

Or,

\text{Freezing point of pure solution}-\text{Freezing point of solution}=i\times K_f\times \frac{m_{solute}\times 1000}{M_{solute}\times W_{solvent}\text{ (in grams)}}

where,

Freezing point of pure solution = -114.1 °C

i = Vant hoff factor = 1 (For non-electrolytes)

K_f = molal freezing point elevation constant = 1.99°C/m

m_{solute} = Given mass of solute (ethylene glycol) = 8.15 g

M_{solute} = Molar mass of solute (ethylene glycol) = 62 g/mol

W_{solvent} = Mass of solvent (ethanol) = 75.98 g

Putting values in above equation, we get:

-114.1-\text{Freezing point of solution}=1\times 1.99^oC/m\times \frac{8.15\times 1000}{62g/mol\times 75.98}\\\\\text{Freezing point of solution}=-117.54^oC

Hence, the freezing point of solution is -117.54°C

  • <u>Calculating the boiling point:</u>

Elevation in boiling point is defined as the difference in the boiling point of solution and freezing point of pure solution.

The equation used to calculate elevation in boiling point follows:

\Delta T_b=\text{Boiling point of solution}-\text{Boiling point of pure solution}

To calculate the elevation in boiling point, we use the equation:

\Delta T_b=iK_bm

Or,

\text{Boiling point of solution}-\text{Boiling point of pure solution}=i\times K_b\times \frac{m_{solute}\times 1000}{M_{solute}\times W_{solvent}\text{ in grams}}

where,

Boiling point of pure solution = 78.4°C

i = Vant hoff factor = 1 (For non-electrolytes)

K_b = molal boiling point elevation constant = 1.20°C/m.g

m_{solute} = Given mass of solute (ethylene glycol) = 8.15 g

M_{solute} = Molar mass of solute (ethylene glycol) = 62  g/mol

W_{solvent} = Mass of solvent (ethanol) = 75.98 g

Putting values in above equation, we get:

\text{Boiling point of solution}-78.4=1\times 1.20^oC/m\times \frac{8.15\times 1000}{62\times 75.98}\\\\\text{Boiling point of solution}=80.48^oC

Hence, the boiling point of solution is 80.48°C

3 0
4 years ago
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Answer:

B

Explanation:

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7 0
3 years ago
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kondaur [170]

Answer:

False

Explanation:

3 0
3 years ago
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