a resource that cannot be replenished in a short period of time
Answer: 1. Block
2. True ( I'm unsure. He arranged it according to mass, but he is credited for the periodic table)
3. Noble gasses
4. technetium
5. Alkaline earth metals
6. Number of protons
7. False
8. Not true: generally decreases as atomic number increases within a period
9. Argon
10. Four
11. False
12. False
Explanation:
Answer:
1.) 13 g C₄H₁₀
2.) 41 g CO₂
Explanation:
To find the mass of propane (C₄H₁₀) and carbon dioxide (CO₂), you need to (1) convert mass O₂ to moles O₂ (via molar mass), then (2) convert moles O₂ to moles C₄H₁₀/CO₂ (via mole-to-mole ratio from equation coefficients), and then (3) convert moles C₄H₁₀/CO₂ to mass C₄H₁₀/CO₂ (via molar mass). It is important to arrange the ratios in a way that allows for the cancellation of units. The final answers should have 2 sig figs to match the sig figs of the given value.
Molar Mass (C₄H₁₀): 4(12.011 g/mol) + 10(1.008 g/mol)
Molar Mass (C₄H₁₀): 58.124 g/mol
Molar Mass (CO₂): 12.011 g/mol + 2(15.998 g/mol)
Molar Mass (CO₂): 44.007 g/mol
Molar Mass (O₂): 2(15.998 g/mol)
Molar Mass (O₂): 31.996 g/mol
2 C₄H₁₀ + 13 O₂ ----> 8 CO₂ + 10 H₂O
48 g O₂ 1 mole 2 moles C₄H₁₀ 58.124 g
--------------- x ----------------- x -------------------------- x ------------------ =
31.996 g 13 moles O₂ 1 mole
= 13 g C₄H₁₀
48 g O₂ 1 mole 8 moles CO₂ 44.007 g
--------------- x ----------------- x -------------------------- x ------------------ =
31.996 g 13 moles O₂ 1 mole
= 41 g CO₂
Answer:
Explanation:
Hello,
In this case, as the copper's heat loss is gained by the water, the following energetic relationship is:
Therefore the equilibrium temperature shows up as:
Thus, by knowing that water's heat capacity is 4.18J/g°C, one obtains:
Best regards.
Glycosidic bonds in starch and ester bonds in triglycerides. The glycosidic bond is considered to be the covalent synthetic bonds that connection ring-molded sugar particles to different atoms. The frame by a buildup response between a liquor or amine of one particle and the anomeric carbon of the sugar, and hence, might be O-connected or N-connected.
