Spices like ginger are significantly used in preservatives because they have antimicrobial properties in their chemical compounds. They also have antioxidant properties that allow food to be preserved.
Answer: Ions are formed by the addition of electrons to, or the removal of electrons from, neutral atoms or molecules or other ions; by combination of ions with other particles; or by rupture of a covalent bond between two atoms in such a way that both of the electrons of the bond are left in association with one of the ...
Answer:
Protons:
- positive
- aka cation
- in the nucleus along with the neutrons
Electrons:
- negative
- aka anion
- situated in the orbital shells/configuration levels (there are many names)
The balanced equation is 2
AlI
3
(
a
q
)
+
3
Cl
2
(
g
)
→
2
AlCl
3
(
a
q
)
+
3
I
2
(
g
)
.
<u>Explanation:</u>
- Aluminum has a typical oxidation condition of 3+ , and that of iodine is 1- .
Along these lines, three iodides can bond with one aluminum. You get AlI3. For comparable reasons, aluminum chloride is AlCl3.
- Chlorine and iodine both exist normally as diatomic components, so they are Cl2( g ) also, I2( g ), individually. In spite of the fact that I would anticipate that iodine should be a strong.
Balancing the equation, we get:
2AlI
3( aq ) + 3Cl2
( g ) → 2AlCl3
( aq )
+ 3
I
2 ( g )
-
Realizing that there were two chlorines on the left, I simply found the basic numerous of 2 and 3 to be 6, and multiplied the AlCl 3 on the right.
-
Normally, presently we have two Al on the right, so I multiplied the AlI 3 on the left. Hence, I have 6 I on the left, and I needed to significantly increase I 2 on the right.
-
We should note, however, that aluminum iodide is viciously receptive in water except if it's a hexahydrate. In this way, it's most likely the anhydrous adaptation broke down in water, and the measure of warmth created may clarify why iodine is a vaporous item, and not a strong.
