Microwave Radiation. Microwave radiation utilizes short, high-frequency waves that penetrate food, which agitates its water molecules to create friction and transfer heat. If you're heating a solid substance, this heat energy is transferred throughout the food through conduction, while liquids do so through convection.
Answer:
x ≈ 56 m
Explanation:
vertical initial velocity =
= 25 m/s* sin(30°)= 12.5 m/s
height = h
t- time is found solving quadratic equation.
horizontal velocity = 
Horizontal velocity is constant, so distance 
Scientists have designed solar cells to trap solar energy and convert it to D electrical energy. Its D because converting something has to do with recharging something and electronics have to charge. I hope I helped.
