Answer:
Concentration of OH⁻:
1.0 × 10⁻⁹ M.
Explanation:
The following equilibrium goes on in aqueous solutions:
.
The equilibrium constant for this reaction is called the self-ionization constant of water:
.
Note that water isn't part of this constant.
The value of
at 25 °C is
. How to memorize this value?
- The pH of pure water at 25 °C is 7.
![[\text{H}^{+}] = 10^{-\text{pH}} = 10^{-7}\;\text{mol}\cdot\text{dm}^{-3}](https://tex.z-dn.net/?f=%5B%5Ctext%7BH%7D%5E%7B%2B%7D%5D%20%3D%2010%5E%7B-%5Ctext%7BpH%7D%7D%20%3D%2010%5E%7B-7%7D%5C%3B%5Ctext%7Bmol%7D%5Ccdot%5Ctext%7Bdm%7D%5E%7B-3%7D)
- However,
for pure water. - As a result,
at 25 °C.
Back to this question.
is given. 25 °C implies that
. As a result,
.
The snake,raccoon, and preying mantis
Answer:
Energy in the campfire originates from the potential chemical energy of the wood, before it is burnt to warm and give light around the campfire.
Explanation:
For a camp fire, the energy input is in the form of the potential chemical energy, stored up in the firewood used to fuel the flame.
The energy output is in the form of heat energy that the campfire radiates all around, light energy given off from the flame, and a little bit of sound energy, heard in the cracking of the firewood as they burn in the flame.
chemical energy ⇒ heat energy + light energy + sound energy
Answer:
Reducing sugars are sugars where the anomeric carbon has an OH group attached that can reduce other compounds. Non-reducing sugars do not have an OH group attached to the anomeric carbon so they cannot reduce other compounds. ... Maltose and lactose are reducing sugars, while sucrose is a non-reducing sugar
generally bacteria reproduce by binary fission