Glycosidic bonds in starch and ester bonds in triglycerides. The glycosidic bond is considered to be the covalent synthetic bonds that connection ring-molded sugar particles to different atoms. The frame by a buildup response between a liquor or amine of one particle and the anomeric carbon of the sugar, and hence, might be O-connected or N-connected.
Answer: Double replacement reaction
Explanation:
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Explanation:
Answer:
Explanation:
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In this case, according to the given information, it turns out possible for us to calculate the volume of the new solution by using the general formula of dilution:
In such a way, we solve for the final volume, V2, to obtain:
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