Answer:
Hot chocolate is as straightforward as drinks go: at its core, it's milk, cocoa powder, and sugar. Despite its simplicity, this cold-weather classic is swirling with science. The backbone of any decent hot chocolate is milk. Beyond water, milk is perhaps the most basic and familiar substance to humans.
In order of reactivity: magnesium, iron, copper, silver
Pressure: when the external pressure is:
less than one atmosphere, the boiling point of the liquid is lower than its normal boiling point.
equal to one atmosphere, the boiling point of a liquid is called the normal boiling point.
greater than one atmosphere, the boiling point of the liquid is greater than its normal boiling point.
<span>polar bonds due to high difference . In electronegativity of oxygen and hydrogen.</span>
