Answer:
...
Explanation:
in saturated fats there is no double bond between the acids and are tightly packed and unsaturated fats arent tight and loosely packed/put together
saturated- solid at room temperature
unsaturated= liquid at room temperature
two types of unsaturated fats, Polyunsaturated fats and Monounsaturated fats
Sugar dissolving in warm water because when the sugar dissolves you can get the sugar back by letting the water evaporate.,
Answer:
i feel like it would be four
Explanation:
Srr if i was wrong
Answer:
67.3 atm
Explanation:
We'll begin by converting 25 ℃ to Kelvin temperature. This can be obtained as follow:
T(K) = T(℃) + 273
T(℃) = 25 ℃
T(K) = 25 + 273
T(K) = 298 K
Finally, we shall determine the pressure. This can be obtained by using the ideal gas equation as illustrated below:
Gas constant (R) = 0.821 atm.L/Kmol
Volume (V) = 212 L
Number of mole (n) = 584 moles
Temperature (T) = 298 K
Pressure (P) =?
PV = nRT
P × 212 = 584 × 0.0821 × 298
P × 212 = 14288.0272
Divide both side by 212
P = 14288.0272 / 212
P = 67.3 atm
Thus, the pressure is 67.3 atm
Answer:
0.629 gramos de PH3 es la máxima de cantidad que puede ser producida.
Explanation:
¡Hola!
En este caso, dado que tenemos la siguiente reacción química, la cual se puede balancear directamente:
Podemos calcular la masa máxima de cualquier producto, digamos PH3, al comparar la masa de este, que 2 g the Ca3P2 y 1 g de H2O producen por separado y de acuerdo a la estequiometría:
De este modo, infermos que solamente 0.629 gramos the PH3 pueden ser obtenidos al ser el agua el reactivo límite.
¡Saludos!
