<span>Chemically speaking, rust is a base and any acid will remove it. The choice of acid is going to be the thing to consider, since acid + base = salt and water. Phosphoric acid left a residue because the salt Iron phosphate is insoluble in water. Iron's soluble salts include the chloride, the sulfate and the nitrate. Industrially speaking, you need to "pickle" your iron. Pickling is a process in which dilute sulfuric acid is used to remove any surface corrosion prior to either painting or plating an iron surface. Sulfuric acid is ordinary battery acid and the salt Iron sulfate is not toxic. Sulfuric acid is one of the most common acids used (besides hydrochloric acid). The dilute kind is not terribly corrosive but concentrated sulfuric acid is a thick, syrupy liquid which can cause some nasty chemical burns if allowed to remain on the skin. It also heats up quite a lot when water is added, so this is an "Acid to water not water to acid" situation. The other choice is Hydrochloric acid, known as muriatic acid. The 20% concentrate is available in nearly any hardware store. It isn't as corrosive as concentrated sulfuric acid, but it has a burning, acrid stench, so never use the concentrate without adequate ventilation. It is ordinarily used to remove hard water deposits (boiler scale) but does a good on on rust as well. Concentrated Iron chloride isn't entirely inert but lots of rinsing will turn it back into harmless rust/sludge, especially if the rince water is naturally hard. Nitric acid will remove corrosion from anything, but it is extremely corrosive, smells worse then Hydrochloric acid and isn't easy to get, since it can be used to create some powerful explosives</span>
Answer:
Here you go! 50% of your writing piece
Explanation:
Foods produced from or using GM organisms are often referred to as GM foods.
GM foods are developed and marketed because there is some advantage either to the producer or consumer of these GM foods. GM seed developers wanted their products to be accepted by producers and have concentrated on innovations that bring direct benefit to farmers and generally the food industry.
One objective for developing plants based on GM organisms is to improve crop protection. The GM crops currently on the market are mainly aimed at an increased level of crop protection through the introduction of resistance against plant diseases caused by insects or viruses or through increased tolerance towards herbicides.
Resistance against insects is achieved by incorporating into the food plant the gene for toxin production from the bacterium Bacillus thuringiensis. GM crops that inherently produce this toxin have been shown to require lower quantities of insecticides in specific situations, where pest pressure is high.
Answer:
187.34 atm
Explanation:
From the question,
PV = nRT.................. Equation 1
Where P = Pressure, V = Volume, n = number of mole, R = molar gas constant, T = Temperature.
make P the subject of the equation
P = nRT/V.............. Equation 2
n = mass(m)/molar mass(m')
n = m/m'............... Equation 3
Substitute equation 3 into equation 2
P = (m/m')RT/V............ Equation 4
Given: m = 46 g, T = 25°C = (25+273) = 298 K, V = 3.00 L
Constant: m' = 2 g/mol, R = 0.082 atmL/K.mol
Substitute these values into equation 4
P = (46/2)(0.082×298)/3
P = (23×0.082×298)/3
P = 187.34 atm
Answer:
Lateral
Explanation:
Is the opposite side of the midline
