A. the distance between towns
Answer:
Gaseous nitrogen has unique chemical and physical properties that make it suitable for use in food processing. Nitrogen is inert which means it will not react with prepared food materials, which can alter their aromas or flavors. Also, gaseous nitrogen will effectively displace oxygen minimizing oxidation and the growth of microorganisms that cause foods to lose their freshness and deteriorate faster.
Explanation:
Source: https://www.generon.com/using-nitrogen-gas-in-food-packaging/
Answer:
mammal
Explanation:
mammals are the types of animals who dont have eggs
Electrons: negative
Protons: positive
Neutrons: nuetral
Answer:
2-ethoxy-2-methylpropan-1-ol
Explanation:
On this reaction, we have an "<u>epoxide"</u> (2-methyl-1,2-epoxypropane). Additionally, we have <u>acid medium</u> (due to the sulfuric acid
). The acid medium will produce the <u>hydronium ion</u> (
). This ion would be attacked by the oxygen of the epoxide. Then a <u>carbocation</u> would be produced, in this case, the most stable carbocation is the <u>tertiary one</u>. Then an <u>ethanol</u> molecule acts as a nucleophile and will attack the carbocation. Finally, a <u>deprotonation </u>step takes place to produce <u>2-ethoxy-2-methylpropan-1-ol</u>.
See figure 1
I hope it helps!