b............................................
Answer & explanation:
Canned fruits and vegetables generally have a high acidity and salinity content, in order to prevent the product from spoiling, in addition to enhancing its flavor.
The cream-based sauce started to curdle due to the acidity present in the canned tomatoes.
By lowering the pH of dairy products, a protein in them called casein begins to clot. It is this clotting of the casein that causes the cream-based sauce to curdle.
Answer:I belive it would be attracted seeing as how there are more magmatic charges on that side of no 2 and how there are more positive charges on the middle side of ballon no1.
Explanation:
Answer:
B Carbon
Explanation:
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