Option A. Health claim
Health claim must be supported by scientifically valid evidence to be approved in using for food label.
This is also a food guide to all consumers the food content implied by manufacturers to their products.
Answer:
The temperature at which the given substance starts to boil is called boiling point.
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Answer:
Option C. Energy Profile D
Explanation:
Data obtained from the question include:
Enthalpy change ΔH = 89.4 KJ/mol.
Enthalpy change (ΔH) is simply defined as the difference between the heat of product (Hp) and the heat of reactant (Hr). Mathematically, it is expressed as:
Enthalpy change (ΔH) = Heat of product (Hp) – Heat of reactant (Hr)
ΔH = Hp – Hr
Note: If the enthalpy change (ΔH) is positive, it means that the product has a higher heat content than the reactant.
If the enthalpy change (ΔH) is negative, it means that the reactant has a higher heat content than the product.
Now, considering the question given, the enthalpy change (ΔH) is 89.4 KJ/mol and it is a positive number indicating that the heat content of the product is higher than the heat content of the reactant.
Therefore, Energy Profile D satisfy the enthalpy change (ΔH) for the formation of CS2 as it indicates that the heat content of product is higher than the heat content of the reactant.
Answer:
[HF]₀ = 0.125M
Explanation:
NaOH + HF => NaF + H₂O
Adding 20ml of 0.200M NaOH into 25ml of HF solution neutralizes 0.004 mole of HF leaving 0.004 mole NaF in 0.045L with 0.001M H⁺ at pH = 3. This is 0.089M NaF and 0.001M HF remaining.
=> 45ml of solution with pH = 3 and contains 0.089M NaF from titration becomes a common ion problem.
HF ⇄ H⁺ + F⁻
C(eq) [HF] 10⁻³M 0.089M (<= soln after adding 20ml 0.200M NaOH)
Ka = [H⁺][F⁻]/[HF]₀ => [HF]₀ = [H⁺][F⁻]/Ka
[HF]₀ = (0.001)(0.089)/(7.1 x 10⁻⁴) M = 0.125M
