Answer:
Gaseous nitrogen has unique chemical and physical properties that make it suitable for use in food processing. Nitrogen is inert which means it will not react with prepared food materials, which can alter their aromas or flavors. Also, gaseous nitrogen will effectively displace oxygen minimizing oxidation and the growth of microorganisms that cause foods to lose their freshness and deteriorate faster.
Explanation:
Source: https://www.generon.com/using-nitrogen-gas-in-food-packaging/
Answer:
Bottom left corner of the periodic table
Explanation:
The elements toward the bottom left corner of the periodic table are the metals that are the most active in the sense of being the most reactive. Lithium, sodium, and potassium all react with water, for example.
<span>The normal dividing line for soluble/not soluble is 0.1 M.
If a substance, as a saturated solution at room temp and pressure, cannot form a solution concentration of 0.1 M, then it is considered insoluble.
The 0.1 M figure was selected because _most_ substances are either well above that value or well below. Some substances (calcium hydroxide is one? not sure) come close to the 0.1 M dividing line but there are only a very few.</span><span>
but most likely it wont mix</span>
Molecules in the gaseous state have the highest kinetic energy. This is because they are free to move around in random directions.
Answer:
kinds of fish
Explanation:
I saw at the picture many kinds of fish but they are all in the sea or fish pond maybe.
