Rotation during thawing is necessary to ensure that your food reaches the right temperature in a secure and efficient manner. This prevents the ice from becoming stuck under some of the food. By rotating it, you can reveal any trapped, covered, or chunked ice.
<h3>What do you mean by Microwave oven?</h3>
- A microwave oven, often known as a microwave, is an electric oven that uses electromagnetic radiation with a microwave frequency range to cook and heat food.
- As a result, the food is heated via a process known as dielectric heating, which causes the polar molecules there to rotate and produce heat energy.
- Because excitation is rather homogenous in the exterior 25–38 mm (1–1.5 inches) of a homogeneous, high water content food item, microwave ovens heat food fast and effectively.
<h3>What are the uses of a microwave oven?</h3>
- A microwave oven, sometimes known as an electronic oven, is a device that uses microwaves, which are high-frequency electromagnetic waves, to cook food.
- A microwave oven is a compact, box-shaped oven that increases food's temperature by exposing it to an electromagnetic field with a high frequency.
Learn more about microwave oven here:
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Answer:
2.029×10^-18 J
Explanation:
E=hv
so
E=(3.06×10^15)*(6.63×10^-34)
E=2.029×10^-18 J
Answer:
The question is missing something it doesn't say how fast down its going and doesn't show the figure sorry for wasting an answer
Answer:
Txomin lifted the stone with greater mass. (Txomin levantó la roca con mayor fuerza).
Explanation:
The sportsman that lifts the stone with a greater mass needs a higher force (El deportista que levanta la piedra con mayor masa necesita una mayor fuerza):
José
Txomin
Txomin lifted the stone with greater mass. (Txomin levantó la roca con mayor fuerza).
