When we talk about the gram weight of any food item, it may or may not include the gram weight of its different nutrient molecules. It may have different reasons to it. One of the reasons can be because the nutrient molecule might contain a large percentage or proportion of water. Also, the nutrient molecules might be insoluble or indigestible fiber so it does not add up to the total gram weight of food.
Answer:
a) increases
b) decreases
c) does not change
d) increases
Explanation:
The vapour pressure of a liquid is dependent on;
I) the magnitude of intermolecular forces
II) the temperature of the liquid
Hence, when any of these increases, the vapour pressure increases likewise.
Similarly, the boiling point of a liquid depends on the magnitude of intermolecular forces present because as intermolecular forces increases, more energy is required to break intermolecular bonds.
Lastly, increase in surface area of a liquid does not really affect it's vapour pressure.
Answer:
Explanation:
Volume is defined as the space occupied by an object or substance irrespective of its state of matter.The conversion used from millimeter to liter is:
1 milliiliter = 0.001 L
Therefore, we can convert the volume of sample from 2.5 ml in liters as follows.
2.5 ml in liters = 2.5ml x 0.001 L/1ml
= 0.0025 L
Thus, we can conclude that the volume of given sample in liter is 0.0025 L
Hope this helps! :)
Answer:
Tryptophan is an essential amino acid.
The solid compound, K2SO4 contains a cation called K+ and an anion called SO42-. In this case, there are 2 atoms of potassium, 1 atom of sulfur and 4 moles of oxygen. The compound also contains ionic bonds because of the composing non-metals and metal.
