Answer & explanation:
Canned fruits and vegetables generally have a high acidity and salinity content, in order to prevent the product from spoiling, in addition to enhancing its flavor.
The cream-based sauce started to curdle due to the acidity present in the canned tomatoes.
By lowering the pH of dairy products, a protein in them called casein begins to clot. It is this clotting of the casein that causes the cream-based sauce to curdle.
The answer would be D. The only minerals harder than corundum is diamond.
Answer: 600 mL
Explanation:
Given that;
M₁ = 5.85 m
M₂ = 1.95 m
V₁ = 200 mL
V₂ = ?
Now from the dilution law;
M₁V₁ = M₂V₂
so we substitute
5.85 × 200 = 1.95 × V₂
1170 = 1.95V₂
V₂ = 1170 / 1.95
V₂ = 600 mL
Therefore final volume is 600 mL
HNO3+KOH = H2O+KNO3 . When nitric acid react with pottasuim hydroxide, the reaction will produce water (H20) and pottasuim trioxonitrate
Answer:
Magnesium loses two electrons.
Explanation:
- As clear from the reaction Mg converted from <em>Mg(s) to Mg²⁺</em>, so Mg converted from the oxidation state (0) to (2+).
<em>∴ Mg losses two electrons.</em>
- Cl⁻ remains as it is, so it is considered as a catalyst and neither loss nor gain any electrons.
<em>So, the correct choice is Magnesium loses two electrons.</em>
