It’s 180 m/s^2 dude. I think I have you in my class lol.
It also takes energy to break the hydrogen bonds in water that must be disrupted to insert one of these sucrose molecules into solution. Sugar dissolves in water because energy is given off when the slightly polar sucrose molecules form intermolecular bonds with the polar water molecules.
I hope this helped :)
We wait a little after changing the volume of the trapped gas, to make sure that is the gas is back to room temperature.
<h3>
Boyle's law</h3>
This law states that the volume of a fixed mass of a gas is inversely proportional to its pressure provided that temperature remains constant.
P₁V₁ = P₂V₂
<h3>Why we wait a little </h3>
We wait a little after changing the volume of the trapped gas, to make sure that is the gas is back to room temperature because a change in temperature can alter the accuracy of the experiment.
Learn more about Boyle's law here: brainly.com/question/469270
I believe the answer is electric
