Because the water seeped through the bag (? I don’t know the context correct me if I’m wrong)
Answer:
product won't form hydrogen bond with water
Explanation:
Physical Properties<span>: </span>Physical properties<span> can be observed or measured without changing the composition of matter. </span>Physical properties<span> are used to observe and describe matter. so physical changes are the change in temperature of the land and the evaporation of water and change humidity of the air. chemical change is the ripening of the orange</span>
Atoms in the amino acids become the h₂O molecule produced by their action in the model and come off from the central carbon and nitrogen but not from the carboxyl, R side chain, or amine.
An amino acid is a group of organic molecules that consist of a basic acidic carboxyl group (―COOH), amino group (―NH2), and an organic R group (or side chain) that is different from each amino acid. Amino acid, the term is a short form of α-amino [alpha-amino] carboxylic acid.
Whereas, the peptide bond is the chemical bond which is a chemical bond formed between two molecules when the carboxyl group of a particular molecule reacts with the amino group of the other molecule, leading to releasing a molecule of water (H2O).
Each molecule consists of a central carbon atom referred to as the α-carbon, to which both a carboxyl group and amino are attached. The remaining two bonds of the α-carbon atom are generally occupied by the R group and a hydrogen (H) atom .
To know more about amino acids refer to the link brainly.com/question/14583479?referrer=searchResults.
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Hello there,
You should know the <span>solubility of AgNO3 in water at 20°C equals to 2220 g/L.
So we can say that in 1 L of water, 2220 g of AgNO3 can be dissolve.
Now you should know 1L = 1000g.
Which means 1000 g of water can dissolve 2220 g of AgNO3.
Therefore :
</span>
250 g<span>
--> x1000 g --> 2220 gSo : </span>

.
In short, 555g of AgNO3 can be dissolved in 250g of water at 20°C.
Hope this helps !
Photon