Answer:
a)23.2 L
b)68.3kPa
c)7.5 atm
d)60.5L
e)1.67 atm
Explanation:
From Boyle's law:
P1V1=P2V2
P1= 748mmHg
P2=725mmHg
V1= 22.5L
V2??
V2= P1V1/P2= 748×22.5/725= 23.2 L
b)
V1=4.0L
P1= 205×10^3Pa
V2= 12.0L
P2=???
P2= P1V1/V2= 205×10^3×4/12
P2= 68.3×10^3 Pa or 68.3kPa
c)
P1= 1 atm
V1= 196.0L
P2= ??
V2= 26.0L
P2= P1V1/V2=1×196.0/26.0
P2= 7.5 atm
d)
V1= 40.0L
P1= 12.7×10^3Pa
V2=???
P2= 8.4×103Pa
V2= P1V1/P2= 12.7×10^3×40.0/8.4×103
V2=60.5L
e)
V1= 100mL
P1= 1atm
V2= 60mL
P2=???
P2= P1V1/V2= 1×100/60
P2= 1.67 atm
Since the substance absorbs heat, it is expected that the temperature will rise. The formula for the internal energy of a substance is given by the equation:
ΔU = mCpΔT
where:
ΔU = internal energy
m = mass of substance
Cp = specific heat capacity of substance
ΔT = change in temperature
ΔU = 2722 Joules = 16.2 grams (9.22 J/g-°C) (Tf - 26°C)
This gives a final temperature of Tf = 44.22 °C
Answer:
Chemistry teacher
Pharmaceuticals
Biochem/biotech
Materials science
Food chemist
Explanation:
Chemistry teaching
Teaching jobs in chemistry can range from teaching in public middle and high schools (bachelor’s degree required) to junior or community college (master’s degree required) to the university level (doctorate required). At the university level, you get to do research along with your teaching responsibilities.
Pharmaceutical/chemical sales
If you like chemistry but don’t enjoy being in the lab, then sales may be the job for you. Somebody has to sell all those chemicals and medicines, and buyers like to deal with somebody who knows their science.
Biochem/biotech
Biochemists and biotechnologists work in research developing new genetic tests, work in the genetic engineering (cloning) area, and are involved in the development of new drugs.
Materials science
Material scientists study the composition and structure of various materials with the goal of developing new products or improving existing ones.
Food chemist
Food and flavor chemists work in the research and development of new foods or keeping food fresh. Chemists test food additives and preservatives, develop new flavors, and analyze food for nutrient levels or the presence of contaminants.
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