If the solution is treated as an ideal solution, the extent of freezing
point depression depends only on the solute concentration that can be
estimated by a simple linear relationship with the cryoscopic constant:
ΔTF = KF · m · i
ΔTF, the freezing point depression, is defined as TF (pure solvent) - TF
(solution).
KF, the cryoscopic constant, which is dependent on the properties of the
solvent, not the solute. Note: When conducting experiments, a higher KF
value makes it easier to observe larger drops in the freezing point.
For water, KF = 1.853 K·kg/mol.[1]
m is the molality (mol solute per kg of solvent)
i is the van 't Hoff factor (number of solute particles per mol, e.g. i =
2 for NaCl).
Oxygen. Plants need water sunlight and CO2 to make their food. They get the carbon and the energy from the CO2 and the sun, and they need water as well. Then they release oxygen
Answer:
Matter
Pure substances Mixture
Element compound Homogenous Heterogenous
A microwave causes radiation in the kitchen.
