I would say the water is the solvent and carbon dioxide is the solute. Carbon dioxide is usually introduced to water under pressure and then sealed. Once the cap is removed, the carbon dioxide starts to escape since it is then under low pressure. Sometimes, natural groundwater has dissolved carbon dioxide in it but most of our soft drinks have it artificially introduced. Water plus carbon dioxide also form carbonic acid and this can give the tingly sensation on the tongue when drinking soft drinks.
Answer:
In physics and chemistry, the law of conservation of mass or principle of mass conservation states that for any system closed to all transfers of matter and energy, the mass of the system must remain constant over time, as the system's mass cannot change, so quantity can neither be added nor be removed.
Explanation:
That is what I think on the subject
<span>N-methyl 2 pyrrolidone is a cyclic amide and it when heated with aqueous acid gives the product as a cyclic amino acid. The product name is </span><span>N-Methyl-4-aminobutyric acid</span><span>
The reaction is given as follows in the attached picture.
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Answer:
D
Explanation:
You need both, independant and dependant variables for a hypothesis.
