Answer:
Fundamentally, chemistry is the study of matter and change. The way that chemists study matter and change and the types of systems that are studied varies dramatically. Traditionally, chemistry has been broken into five main subdisciplines: Organic, Analytical, Physical, Inorganic, and Biochemistry.
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The boiling point of plain water is less than the boiling point of both salt and sugar water.
<h3>What is boiling point?</h3>
Boiling point can be defined as the point when the pressure exerted by the surroundings upon a liquid is equal to the pressure exerted by the vapour of the liquid.
The boiling point of plain water is 100°C which increases upon addition of solute substances such as salt and sugar.
But salts are usually made up of ionic bonds while sugar are made up of covalent bonds. This means that more energy would be required to boil salt solution due to its ionic bonds.
Therefore, the boiling point of salt water is highest following sugar water before plain water which is the lowest.
Learn more boiling point here:
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Answer: Yes
Explanation:
With more water, the molecules of the substance have more water molecules to form bonds with, thus they are dissolved even faster at that same particular temperature.
For example: a mildly soluble substance like powdered milk get more dissolved in your teacup as water, the solvent is increased
The final volume of the diluted acid that was initially in a 55 mL bottle of 12 M HCl and diluted with water to a 2.5 M HCl solution is 264mL.
<h3>How to calculate volume?</h3>
The volume of a solution can be calculated using the following formula:
C1V1 = C2V2
Where;
- C1 = initial concentration
- C2 = final concentration
- V1 = initial volume
- V2 = final volume
12 × 55 = 2.5 × V2
660 = 2.5V2
V2 = 264mL
Therefore, the final volume of the diluted acid that was initially in a 55 mL bottle of 12 M HCl and diluted with water to a 2.5 M HCl solution is 264mL.
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