I believe the answer would be through the movement of the molecules, the higher the temperature the more the molecules move around and vibrate.
Answer is: because carbon(IV) oxide is released.
For example if baking soda is used for <span>the pizza dough, than on heat carbon(IV) oxide is product of chemical reaction:
2NaHCO</span>₃ → Na₂CO₃ + CO₂ + H₂O.
If we use yeast (<span>single-celled microorganism)</span>, also carbon(IV) oxide produced, because yeast turns sugars into carbon(IV) oxide.
Answer:
Sugar is a polar compound , in the solid state of it Hydrogen bond strongly binds the molicules of sugar together. Being a non polar solvent and low polarity difference between Cl and C atom C—Cl bond in CCl4 is unable to form hydrogen bond. That's why sugar can't be soluble in CCl4.
Explanation:
Answer: A property closely related to an atom's mass number is its atomic mass. The atomic mass of a single atom is simply its total mass and is typically expressed in atomic mass units or amu. By definition, an atom of carbon with six neutrons, carbon-12, has an atomic mass of 12 amu.
Hope this helps....... Stay safe and have a Merry Christmas!!!!!!!! :D
Answer:
350 g dye
0.705 mol
2.9 × 10⁴ L
Explanation:
The lethal dose 50 (LD50) for the dye is 5000 mg dye/ 1 kg body weight. The amount of dye that would be needed to reach the LD50 of a 70 kg person is:
70 kg body weight × (5000 mg dye/ 1 kg body weight) = 3.5 × 10⁵ mg dye = 350 g dye
The molar mass of the dye is 496.42 g/mol. The moles represented by 350 g are:
350 g × (1 mol / 496.42 g) = 0.705 mol
The concentration of Red #40 dye in a sports drink is around 12 mg/L. The volume of drink required to achieve this mass of the dye is:
3.5 × 10⁵ mg × (1 L / 12 mg) = 2.9 × 10⁴ L
