Answer:
4
Explanation:
cuz i just took a test and the question was this just reversed. if the ph is 4 and the other ph is 100x greater it’s 6. i don’t kno the reasoning lol
Balancing redox reactions:
Oxygen should be balanced by adding 
as needed, while hydrogen should be balanced by adding 
.
What is a redox reaction?
Redox reactions, also known as oxidation-reduction reactions, involve the simultaneous oxidation and reduction of two different reactants.
The Half-Equation Method is one technique used to balance redox processes. The equation is divided into two half-equations using this technique: one for oxidation and one for reduction.
By changing the coefficients and adding , , and 
in that order, each reaction is brought into equilibrium:
- By putting the right number of water () molecules on the other side of the equation, the oxygen atoms are brought into balance.
- By adding ions to the opposing side of the equation, one can balance the hydrogen atoms (including those added in step 2 to balance the oxygen atom).
- Total the fees for each side. Add enough electrons () to the more positive side to make them equal. (As a general rule, and are nearly always on the same side.)
- The on either side must be made equal; if not, they must be multiplied by the lowest common multiple (LCM) in order to make them equal.
- One balanced equation is created by adding the two half-equations and canceling out the electrons. Additionally, common terms should be eliminated.
- Now that the equation has been verified, it can be balanced.
Learn more about redox reaction here,
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First, let's write the givens in the form of a chemical equation:
3A + B ...................> 4X + 2Y
Now we find that this equation implies the following:
For every 4X and 2Y formation, 3A and 1B must disappear (react).
Comparing this implication to the above choices, we find that the right answer is: <span>The rate of formation of X is four times the rate of disappearance of B.</span>
I think its because an egg doesnt have the right chemical make up
Answer:
Ester Linkages
Explanation:
In a fat molecule, the fatty acids are attached to each of the three carbons of the glycerol molecule with an ester bond through the oxygen atom.
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