Magnesium chloride is the name for the chemical compounds with the formulas MgCl2 and its various hydrates MgCl2(H2O<span>)x. These salts are typical ionic halides, being highly soluble in water. The hydrated magnesium chloride can be extracted from brine or sea water.</span>
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Frozen Meats – Frozen raw meats that are properly vacuum sealed can be stored in the freezer from 1-3 years depending on the type of meat. However, raw meat that is not vacuum sealed will only last 1-12 months depending on the meat.
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Answer:A
Explanation:2 phosphorus and 2 oxygen
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C) Integumentary, nervous, muscular
Explanation:
When a human body touches a hot stove , our sense organ which is integumen first of all receives the impulse of heat . The impulse is transformed into electrical signal which is transmitted to brain which is a part of nervous system . Then brain processes it and command signal is sent to muscle of hand to move it away from that place . Hence the order is
Integumentary, nervous, muscular .