360 mg / 1000 => 0.36 g
molar mass => 180 /mol
number of moles:
mass of solute / molar mass
0.36 / 180 => 0.002 moles
Volume solution = 200 mL / 1000 => 0.2 L
M = n / V
M = 0.002 / 0.2
M = 0.01 mol/L
hope this helps!
(a) The nature of bond between A and B is an ionic bond.
(b) The two main properties of the ionic compounds are:
- Ionic Compounds have high boiling and melting points as they're very strong and require a lot of energy to break.
- The electrostatic forces of attraction between oppositely charged ions lead to the formation of ions.
(c) If the ionic compound is dissolved in water, the ions in the solid separate and disperse uniformly
<h3>What is an ionic compound?</h3>
Ionic compounds contain ions and are held together by the attractive forces among the oppositely charged ions.
An ionic bond is formed by the complete transfer of some electrons from one atom to another. The atom losing one or more electrons becomes a cation—a positively charged ion.
In ionic bonds, the metal loses electrons to become a positively charged cation, whereas the nonmetal accepts those electrons to become a negatively charged anion.
When ionic compounds dissolve in water, the ions in the solid separate and disperse uniformly throughout the solution.
Learn more about the ionic bond here:
brainly.com/question/11527546
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Answer:
C) H2S
Explanation:
In chemistry, the dissolution of one substance in another is dependent on the magnitude of intermolecular interaction between the two substances. Hence, if two substances do not interact in one way or the other, then one can not dissolve the other.
Let us consider the fact that NH3 is a polar molecule and it is a general principle that like dissolves like. Hence, only H2S which is also a polar molecule can effectively interact with NH3 due to dipole-dipole interaction between the two molecules.
Also, ammonia reacts with hydrogen sulphide as follows;
2NH3 + H2S → (NH4)2S
Hence H2S is more likely to dissolve in NH3.
Answer:
C.
The air pressure creates a vacuum in the straw that pulls the air into the liquid.
