Answer:
The correct answer is D.
Explanation:
Amino acids can be classified <u>depending on the side chain structure</u> in
- acidic
- basic
- neutral
- aliphatic
- aromatic
- sulfur containing amino acids.
Aspargine is a <em>neutral amino acid</em> that has a key role in <u>glycoproteins biosynthesis.</u> Aspargine helps the body to resist fatigue and contributes to a smooth functioning of the liver.
The solute increased to the boiling point of the solvent. In shorter terms it's raising to the boiling point.
Given what we know, we can confirm that if further increases in substrate concentration do not result in further increases in reaction rate, then an enzyme is likely saturated.
<h3>What does it mean for an enzyme to be saturated?</h3>
Enzymes work by binding to the substrate in specific zones of the enzyme. The zones are known as the active sites on enzymes. Since enzymes have a limited amount of these zones, once they are all bonded to a substrate, we can say that it is saturated.
Therefore, the saturation of enzymes allows us to explain how further increases in substrate concentration do not result in further increases in reaction rate.
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Nitrogen can form a diatomic molecule held together by triple bonds.
