The properties of the given elements are as follows:
Potassium, K;
- State of matter: Solid
- Melting point: 63.5 °C
- Conductivity: Good
- Solubility (H2O): reacts rapidly with water
Iodine, I;
- State of matter: solid
- Melting point: 113.5 °C
- Conductivity: very poor
- Solubility (H2O): negligible
Gold, Au;
- State of matter: solid
- Melting point: 1064 °C
- Conductivity: excellent
- Solubility (H2O): none
Germanium, Ge;
- State of matter: solid
- Melting point: 938.2 °C
- Conductivity: fair
- Solubility (H2O): none
Barium, Ba;
- State of matter: solid
- Melting point: 727 °C
- Conductivity: good
- Solubility (H2O): reacts strongly
Argon, Ar;
- State of matter: gas
- Melting point: -189.4 °C
- Conductivity: none
- Solubility (H2O): negligible
Chlorine Cl;
- State of matter: gas
- Melting point: -101.5 °C
- Conductivity: poor
- Solubility (H2O): slight
Rubidium, Rb;
- State of matter: solid
- Melting point: 39.48 °C
- Conductivity: good
- Solubility (H2O): reacts violently
Silver, Ag;
- State of matter: solid
- Melting point: 961.8 °C
- Conductivity: excellent
- Solubility (H2O): none
Calcium, Ca;
- State of matter: solid
- Melting point: 842 °C
- Conductivity: good
- Solubility (H2O): reacts
Silicon, Si;
- State of matter: solid
- Melting point: 1,410 °C
- Conductivity: intermediate
- Solubility (H2O): none
Xenon, Xe;
- State of matter: gas
- Melting point: -111.8 °C
- Conductivity: very poor
- Solubility (H2O): none
<h3>What are elements?</h3>
Elements are pure substances which are composed of similar atoms.
Elements are defined as substances which cannot be split into simpler substances by an ordinary chemical process.
Elements have different physical and chemical properties and can be classified into:
- metals
- semi-metals
- non-metals
In conclusion, the physical and chemical properties of the elements vary from metals to non-metals.
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Purified Ara h 6 will be helpful for research into the immunological mechanisms underlying peanut allergy, including molecular and cellular studies, diagnostic IgE antibody testing, and clinical trials.
1.4% of children and 0.6% of adults in the United States suffer from the food allergy peanut. Approximately 1.8% of youngsters in the UK are allergic to peanuts. Food allergies to milk, eggs, and wheat are often outgrown by children, while allergies to peanuts are more persistent and frequently last into adulthood. As little as 0.4 g of peanut is required to cause milder allergic reactions like rashes, angioedema, and gastrointestinal problems. However, peanut is also one of the leading causes of severe, sometimes fatal anaphylactic reactions.
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Answer:
a metal spoon left in boiling water
Explanation:
Reaction Rate is the rate at which a substance undergoes a chemical change.
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