Answer:
glucose and fructose
Explanation:
Sucrose is a disaccharide (a kind of sugar made of two monosaccharides) made of glucose and fructose
Answer:
can anyone tell me how to get +7!67:$'!$
Answer:
There was an improvement in accuracy. There was no change in precision.
Explanation:
<em>The average mass after recalibration is closer to the mass of the standard, </em>so the recalibration improved the accuracy<em> </em>(the measurement is closer to an accepted 'true' value).
The standard deviation did not change, so the precision (or how disperse the measurements are) was not affected.
Answer:
The boiling point decreases as the volume decreases.
Explanation:
The Temperature - Volume law otherwise called as Charles law is applied, which says that the volume of the given gas at constant pressure is directly proportional to the temperature measured in Kelvin. As the volume increases, the temperature also increases, if the volume decreases, then the temperature also decreases.
As per the Charles law, here the volume is decreased from 50 ml to 25 ml so the boiling point also decreases.