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3 years ago

. A dough that is high in fat and sugar, and sometimes eggs.

Chemistry

2 answers:

Stells [14]3 years ago

6 0

Answer:

Rich dough's such as dinner rolls and brioche.

Explanation:

murzikaleks [220]3 years ago

3 0

Answer:

LEAN DOUGHS

Explanation:

A lean dough is a dough low in fat and sugar. Hard crust breads and rolls such as French and Italian breads and pizza crusts. Other white and whole wheat breads and dinner rolls. These are higher in fat and sugar and sometimes contain eggs and milk solids, because they are richer, they have a softer crust.

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In the electrolysis of molten libr, which product forms at the cathode?

Ira Lisetskai [31]

Sodium metal forms at the cathode

6 0

2 years ago

Determine the equilibrium constant, Kp, for the following reaction, by using the two reference equations below: 2 NO(g) + O2(g)

klio [65]

Answer:

$Kp=3.07x10^6$

Explanation:

Hello,

In this case, by knowing the given reference reactions, one could rearrange them as follows:

$2 NO(g) \leftrightarrow N_2(g) + O_2(g); Kp_2 = \frac{1}{2.3 x 10^{-19}}=4.35x10^{18}$

$N_2(g) + 2O_2(g) \leftrightarrow 2NO_2(g);Kp_3=(8.4x10^{-7})^2=7.056x10^{-13}$

Subsequently, to obtain the main reaction, we add the aforementioned reference rearranged reactions as shown below (just as reference):

$2NO(g)+N_2(g)+2O_2\leftrightarrow 2NO_2(g)+N_2+O_2$

Consequently, the equilibrium constant is computed as:

$Kp=\frac{[N_2][O_2]}{[NO]^2} * \frac{[NO_2]^2}{[N_2][O_2]^2} =Kp_2*Kp_3=4.35x10^{18}*7.056x10^{-13}=3.07x10^6$

Best regards.

8 0

3 years ago

What is the osmotic pressure of a solution made from 22.3 g of methanol (MM = 32.04 g/mol) that was added to water to make 321 m

xxMikexx [17]

Answer: The osmotic pressure of a solution is 53.05 atm

Explanation:

To calculate the concentration of solute, we use the equation for osmotic pressure, which is:

$\pi=iMRT$

Or,

$\pi=i\times \frac{\text{Mass of solute}\times 1000}{\text{Molar mass of solute}\times \text{Volume of solution (in mL)}}\times RT$

where,

$\pi$ = osmotic pressure of the solution = ?

i = Van't hoff factor = 1 (for non-electrolytes)

Mass of solute (methanol) = 22.3 g

Volume of solution = 321 mL

R = Gas constant = $0.0821\text{ L.atm }mol^{-1}K^{-1}$

T = temperature of the solution = $25^oC=[273+25]=298K$

Putting values in above equation, we get:

$\pi=1\times \frac{22.3\times 1000}{32.04\times 321}\times 0.0821\text{ L.atm }mol^{-1}K^{-1}\times 298K$

$\pi=53.05atm$

Hence, the osmotic pressure of a solution is 53.05 atm

7 0

3 years ago

X2o3 express you answer as a whole number

kobusy [5.1K]

<span>2.40 - 1.68 =0.72 g of oxigen
moles = 0.72/16 g/mol=0.045

moles x = 1.68/ 55.9=0.03

0.03/0.03 = 1 = x
0.045 / 0.03 = 1.5 = O

to get whole numbers multiply by 2

x2O3

X2O3 +3 CO = 2 X + 3 CO2</span>

4 0

3 years ago

Write balanced, net ionic equations for the following precipitation, acidn base, or gasn forming reactions. Include states of ma

dybincka [34]

Answer:

Explanation:

a ) 2FeCl₃ + 3Li₂S = Fe₂S₃ ( s ) + 6 LiCl

2Fe⁺³ + 6Li ⁻ + 6Cl⁻ + 3S⁻² = 6Li + 6Cl⁻ + Fe₂S₃ ( s )

b )

3CH₃COONa +( NH₄)₃PO₄ = 3CH₃COONH₄ + Na₃PO₄

3CH₃COO + 3Na⁺ + 3NH₄⁻ + PO₄⁺³ = 3CH₃COO⁻ +3NH₄⁺ + Na₃PO₄

c )

HClO₄ + KOH = kClO₄ + H₂O

H ⁺ + ClO₄⁻ + K⁺ + OH⁻ = k⁺ ClO₄⁻ + H₂O

d )

NH₄OH + HNO₃ = NH₄NO₃ + H₂O

NH₄⁺ + OH⁻ + H⁺ + NO₃⁻ = NH₄⁺ + NO₃⁻ + H₂O

e )

HNO₂ + KOH = KNO₂ + H₂O

H⁺ + NO₂⁻ + K⁺ + OH⁻ = K⁺ + NO₂⁻ + H₂O

f ) HIO₃ + CaCO₃ ( s ) = Ca( IO₃ )₂ + H₂CO₃

H⁺ + IO₃⁻ + CaCO₃ ( s ) = Ca( IO₃ )₂ + H₂CO₃

g )

c ) is strong acid and strong base

d ) is weak base and strong acid

e ) weak acid and strong base

f ) Strong acid and basic salt

5 0

2 years ago