3 years ago

. A dough that is high in fat and sugar, and sometimes eggs.

Chemistry

2 answers:

Stells [14]3 years ago

6 0

Answer:

Rich dough's such as dinner rolls and brioche.

Explanation:

murzikaleks [220]3 years ago

3 0

Answer:

LEAN DOUGHS

Explanation:

A lean dough is a dough low in fat and sugar. Hard crust breads and rolls such as French and Italian breads and pizza crusts. Other white and whole wheat breads and dinner rolls. These are higher in fat and sugar and sometimes contain eggs and milk solids, because they are richer, they have a softer crust.

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