Answer:
the mass of the lipid content, to the nearest hundredth of a kg, in this solution =0.46 kg
Explanation:
Total heat content of the fat = heat content of water +heat content of the lipids
Let it be Q
the Q= (mcΔT)_lipids + (mcΔT)_water
total mass of fat M= 0.63 Kg
Q= heat supplied = 100 W in 5 minutes
ΔT= 20°C
c_lipid= 1700J/(kgoC)
c_water= 4200J/(kgoC)
then,
solving the above equation we get
m= 0.46 kg
the mass of the lipid content, to the nearest hundredth of a kg, in this solution =0.46 kg
Answer:
C)evaporating of water
Explanation:that is because waters physical property is lost after evaporating
Answer: what do you mean ''beyond certain temperature'', Do you mean ask in cooling the liquid down or heating the liquid up?
Explanation:
Answer:
2/3
Explanation:
In the case shown above, the result 2/3 is directly related to the fact that the speed of the rocket is proportional to the ratio between the mass of the fluid and the mass of the rocket.
In the case shown in the question above, the momentum will happen due to the influence of the fluid that is in the rocket, which is proportional to the mass and speed of the same rocket. If we consider the constant speed, this will result in an increase in the momentum of the fluid. Based on this and considering that rocket and fluid has momentum in opposite directions we can make the following calculation:
Rocket speed = rocket momentum / rocket mass.
As we saw in the question above, the mass of the rocket is three times greater than that of the rocket in the video. For this reason, we can conclude that the calculation should be done with the rocket in its initial state and another calculation with its final state:
Initial state: Speed = rocket momentum / rocket mass.
Final state: Speed = 2 rocket momentum / 3 rocket mass. -------------> 2/3
