Answer:
1. 4FeCl3 + 3O2 → 2Fe2O3 + 6Cl2
2. 6 moles of Cl2
Explanation:
1. The balanced equation for the reaction. This is illustrated below:
4FeCl3 + 3O2 → 2Fe2O3 + 6Cl2
2. Determination of the number of mole of Cl2 produce when 4 moles of FeCl3 react with 4 moles. To obtain the number of mole of Cl2 produced, we must determine which reactant is the limiting reactant.
This is illustrated below:
From the balanced equation above,
4 moles of FeCl3 reacted with 3 moles of O2.
Since lesser amount of O2 (i.e 3 moles) than what was given (i.e 4 moles) is needed to react completely with 4 moles of FeCl3, therefore FeCl3 is the limiting reactant and O2 is the excess reactant.
Finally, we can obtain the number of mole Cl2 produced from the reaction as follow:
Note: the limiting reactant is used as it will produce the maximum yield of the reaction since all of it is used up in the reaction.
From the balanced equation above,
4 moles of FeCl3 will react to produced 6 moles of Cl2.
Using the chart that has been provided, we may determine water temperature. We do this by drawing a straight line form the bottom scale which has the ppm of oxygen dissolved to the middle scale which has the percentage saturation.
The line starts from 11.5 ppm on the bottom scale and goes to 90% on the middle scale. Next, we continue this line, without changing its slope, to the third scale showing temperature. We see that it crosses the temperature scale at 4°C.
The temperature of the water is 4 °C.
Answer:
The liquid boils.
Explanation:
Vapor pressure is simply defined as the pressure exerted on a substance (solid/liquid) by the vapor of the substance collected just at the top of the surface of the substance. In concise words, it is the pressure of Vapor that is in contact with its solid or liquid state.
For a liquid, it is the pressure of the Vapor gathering at the top of the surface of the liquid.
When this Vapor pressure matches the external pressure, the temperature stays constant and the molecules of the liquid all through the liquid can gain enough energy, rise to the surface of the liquid and break free in gaseous form; thereby, boiling.
The definition of boiling point basically explains that it is the point at which temperature stays constant, and the vapour pressure of the liquid matches the atmospheric/external pressure around the liquid and its liquid molecules change into vapor.
This is why liquids boil faster at higher altitudes; the atmospheric pressure at higher altitudes is reduced, hence, the temperature at which liquid boils at this high altitude is normally lower than its known boiling point temperature.
It is also why food cooks to a temperature higher than the boiling point of water in a pressure cooker/pot. The added pressure ensures that the cooking water boils at temperatures higher than its boiling point; thereby exposing the cooking ingredients to a higher temperature, leading to faster cooking.
Hence, it is obvious why boiling is the answer to this question.
Hello
the answer is 43.129310000000004
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