the answer to your question is
volume
Answer:
is a way of presenting information about the chemical proportions of atoms
Explanation:
Answer:
0.01144L or 1.144x10^-2L
Explanation:
Data obtained from the question include:
V1 (initial volume) = 20.352 mL
P1 (initial pressure) = 680mmHg
P2 (final pressure) = 1210mmHg
V2 (final volume) =.?
Using the Boyle's law equation P1V1 = P2V2, the volume of the container can be obtained as follow:
P1V1 = P2V2
680 x 20.352 = 1210 x V2
Divide both side by 1210
V2 = (680 x 20.352)/1210
V2 = 11.44mL
Now we need to convert 11.44mL to L in order to obtain the desired result. This is illustrated below:
1000mL = 1 L
11.44mL = 11.44/1000 = 0.01144L
Therefore the volume of the container is 0.01144L or 1.144x10^-2L
A covalent compound is made when two or more nonmetal atoms bond by sharing valence electrons. The shared valence electrons between two nonmetal atoms is called a covalent bond. Covalent bonds are formed when two atoms begin sharing electrons.
Water moves from an area of higher water potential (aka. "more water" in simple language) to an area of lower water potential (aka. "less water" in simple language).
For A, cells in carrots have water stored in their cytoplasm, where many soluble substances may be found (e.g. sodium ions). On the other hand, pure water has no other soluble substances other than the water molecules (I.e. H2O). Pure water will thus have a higher water potential as compared to the water in carrot cells, and so, water will move from pure water into the carrot cells via osmosis down a concentration gradient.
B. Corn syrup is water that has high concentrations of sugars, thus it is very likely to have a lower water potential than the cells of carrots. Water will move from within the cells of carrots and out to the corn syrup, down a concentration gradient.
C. The water in carrot cells will stay the same, since carrot cells have the same water potential as the surrounding solution which has the same water potential as cytoplasm.
Hope this helps! :)
