The term used to describe the rapid release of bubbles, or rapid release of a gas from a liquid or a solution is called Effervescence. The bubbling of a solution is due to the escape of a gas which may be from a chemical reaction, as in fermenting liquid, or by coming out of a solution after having been under pressure, as in a carbonated drink. For example; soda, champagne among others.
Answer:
living organisms whose genetic material has been artificially manipulated in a laboratory through genetic engineering
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Answer: 30 m/s
Explanation:
Use the first kinematic equation for linear motion

Answer:Butane > ethane > methane, because between bigger molecules there are stronger van der Waals forces and also higher molar mass means they need to be given more energy to have enough kinetic energy to move quickly, freely in gas.
There are multiple butene isomers (Butene) and some (2-Butenes - cis and trans) actually have higher boiling point than n-Butane (there is also Isobutane, of course, with quite much lower boiling point than all of them) and some (1-Butene, Isobutylene) have lower, so this isn't really a fair or simple question. But on simplest level, it can again be said that 1-butene has lower boiling point because it has very similar shape but slightly lower molar mass (2H less) than n-butane.
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Answer:
During deposition, a gas changes directly into a solid
Explanation: