Answer:
3.8 is the van't Hoff factor for iron(III) chloride in X.
Explanation:
where,
=depression in freezing point =
= freezing point constant
m = molality =
i = van't Hoff factor
we have :
Mass of glycine = 63.4 g
Molar mass of glycine = 71 g/mol
Mass of solvent X = 700. g = 0.7 kg
1 g = 0.001 kg
of solvent X= ?
i = 1 (non electrolyte)
Depression in freezing point=
When iron(III) chloride is dissolved in 0.7 kg of solvent X
Mass of iron(III) chloride = 63.4 g
Molar mass of iron(III) chloride= 162.5 g/mol
Mass of solvent X = 700. g = 0.7 kg
1 g = 0.001 kg
of solvent X=
i = ?
Depression in freezing point:
Solving for i:
i = 3.85 ≈ 3.8
3.8 is the van't Hoff factor for iron(III) chloride in X.
Answer:
percent composition for CO2 is 0.04%
Answer:
A polysaccharide (n) can be formed by linking several monosaccharides through glycosidic linkages.
Explanation:
Polysaccharides are carbohydrates or complex carbohydrates, where monosaccharides join with glucosidic bonds to form a more complex structure that would be the polysaccharide.
An example of a polysaccharide is starch, or glycogen.
Starch is found in many foods such as potatoes or rice, and glycogen is a form of energy reserve of our organism housed in muscles and liver to fulfill locomotion, physical activity, and other activities that consist of glycolysis.
Polysaccharides are degraded in our body by different stages, and several enzymes unlike monosoccharides or disaccharides, since they have more unions and a more complex structure to disarm in our body and thus assimilate it.
Polysaccharides are also part of animal structures, such as insect shells or nutritional sources, among others.