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UkoKoshka [18]
3 years ago
15

Which basic property of a single water molecule accounts for all of its special features, including adhesion and cohesion, its a

bility to act as a solvent, and its high specific heat?
Chemistry
1 answer:
svetlana [45]3 years ago
7 0
The property is its polarity (or hydrogen bonds)
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Calculate the molality for each of the following solutions. Then, calculate the freezing-point depression ΔTF = iKFcm produced b
zlopas [31]

Answer:

a) Cm= 3.9 m  ; ΔTf= 14.51 ºC

b) Cm= 0.21 m ; ΔTf= 0.79ºC

Explanation:

In order to solve the problems, we have to remember that the molality (m) of a solution is equal to moles of solute in 1 kg of solvent.

m= mol solute/kg solvent

a) In this case we have molarity, which is moles of solute in 1 liter of solution. We have to know how many kg of solvent (water) we have in 1 L of solution.

3.2 M NaCl= 3.2 mol NaCl/ 1 L solution

1 L solution= 1000 ml solution x 1.00 g/ml= 1000 g

A solution is composed by solute (NaCl) + solvent, so:

1000 g solution = g NaCl + g solvent

g NaCl= 3.2 mol NaCl x 58.44 g/mol= 187 g NaCl

g solvent= 1000 g - 187 g NaCl= 813 g= 0.813 kg

Cm= 3.2 g NaCl/0.813 kg solvent= 3.9 m

NaCl is an electrolyte and it dissociates in water in two ions: Na⁺ anc Cl⁻, si the van't Hoff factor (i) is 2.

ΔTf= i x KF x Cm= 2 x 1.86ºC/m x 3.9 m= 14.51ºC

b) In this case we have 24 g of solute in 1.5 L of solvent. We have to convert the liters of solvent to kg, and to convert the mass of solute to mol by using the molecular weight of KCl (74.55 g/mol):

24 g KCl x 1 mol KCl/74.55 g= 0.32 mol

1.5 L solvent= 1500 g solvent x 1.00 g/ml= 1500 g = 1.5 kg

Cm= 0.32 g KCl/1.5 kg solvent= 0.21 m

KCl is an electrolyte and when it dissolves in water, it dissociates in 2 ions: K⁺ and Cl⁻. For this, van't Hoff factor (i) is equal to 2.

ΔTf= i x KF x Cm= 2 x 1.86ºC x 0.21 m= 0.79ºC

7 0
4 years ago
How many moles are there in a 1.00 kg bottle of water?
ipn [44]
55.49 moles are in one kilogram of water...
7 0
3 years ago
1)Mg + Br2 2)AI2O3 + HCI 3)Cu +H2SO4 4) BaCI2 + H2SO4
Sindrei [870]

1) MgBr2

2) AICI3 + H20

3) CuSO4 + SO2 + 2H2O

4) BaSO4 + HCI

4 0
3 years ago
Explain how the following experimental errors affect the final calculation of the kilocalories per gram for a food item. Be spec
Ainat [17]

Answer:

a) the final kilocalories per gram for food will be less because the mass was reduced

b)the final kilocalories per gram for food will be less since

c) the final kilocalories per gram for food will be less since the reaction will eventually go to completion

d) the final kilocalories per gram for food will be more.

Explanation:

a) the final kilocalories per gram for food will be less because the mass was reduced from 110.3 to 101.3g

b)the final kilocalories per gram for food will be less since some marshmallow fell off before the reaction

c) the final kilocalories per gram for food will be less since the reaction will eventually go to completion

d) the final kilocalories per gram for food will be more since the thermometer that got stuck will add to the value of final kilocalories per gram

6 0
4 years ago
Help, please I’m very confused
BARSIC [14]
First one is chemical and second one is physical
3 0
3 years ago
Read 2 more answers
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