Answer:
Hydrogenation of the vegetables Oils .
Explanation:
Answer:
Reactants are what you start with
Explanation:
Reactants are what you start with, the product is what you end with! :)
Answer is: adding NaCl will lower the freezing point of a solution.
A solution (in this example solution of sodium chloride) freezes at a lower temperature than does the pure solvent (deionized water).
The higher the solute concentration (sodium chloride), freezing point depression of the solution will be greater.
Equation describing the change in freezing point:
ΔT = Kf · b · i.
ΔT - temperature change from pure solvent to solution.
Kf - the molal freezing point depression constant.
b - molality (moles of solute per kilogram of solvent).
i - Van’t Hoff Factor.
Dissociation of sodium chloride in water: NaCl(aq) → Na⁺(aq) + Cl⁻(aq).
3. volume of gas because its changing because of the temperature
4. 67.6 breaths per minute
65+73+67+71+62=338/5=67.6
^because there are five terms that we added
1. Rust, or Fe2O3, is a Chemical Compound.
2. Carbon is a Chemical Element found as C on the periodic table.
3. Apple Juice is a Heterogeneous Mixture, as it is uniform throughout. If it wasn't uniform, there would be yucky lumps in your apple juice :)
If I helped you out, I would greatly appreciate if you went through my other answers I gave you and gave them the brainliest answer :)
