Titration is the slow edition of one solution of unknown concentration to a noun volume up another solution of unknown concentration until the reaction reaches neutralization which is often indicated by a color change
Answer:
a) the final kilocalories per gram for food will be less because the mass was reduced
b)the final kilocalories per gram for food will be less since
c) the final kilocalories per gram for food will be less since the reaction will eventually go to completion
d) the final kilocalories per gram for food will be more.
Explanation:
a) the final kilocalories per gram for food will be less because the mass was reduced from 110.3 to 101.3g
b)the final kilocalories per gram for food will be less since some marshmallow fell off before the reaction
c) the final kilocalories per gram for food will be less since the reaction will eventually go to completion
d) the final kilocalories per gram for food will be more since the thermometer that got stuck will add to the value of final kilocalories per gram
The mass percent of sulfurous acid in the new solution : 38.9%
<h3>Further explanation</h3>
<em>In a container you have 800 g of a 35% by mass solution of sulfurous acid, from which 80 ml of water evaporates. What is the mass percent of sulfurous acid in the new solution? data: density of water is 1g / ml.</em>
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solution 1
composition :
solution 2(new solution)
composition :
- Total mass of new solution after water evaporated
- %mass of acid in a new solution
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