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murzikaleks [220]
3 years ago
9

How are proteins, carbohydrates, and fats related to the discipline of chemistry?

Chemistry
2 answers:
Minchanka [31]3 years ago
4 0
Can you explain what you're looking for
natali 33 [55]3 years ago
3 0
*food science* 
When you consume proteins, carbs, and fats they are chemically changed into energy. 
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NEED HELP ASAP
katrin [286]
Removing seed casings from grains is SEPARATING. a soda bubble bubbling when it is opened is MIXING. a bright copper statue turning green is MIXING. remove salt from seawater is SEPARATING. water decomposing is SEPARATING.
7 0
3 years ago
What is the ph of a 0.006 m koh solution? 1. 11.78 2. 7.00 3. 2.22 4. 8.88 5. 5.12?
Stels [109]
The concentration of OH⁻ is first converted to pOH bu using followinf formula,

                                           pOH  =  -log [OH⁻]
Putting value,
                                           pOH  =  -log (0.006)

                                           pOH  =  2.221
As we know,
                                   pH + pOH  =  14
Solving for pH,
                                   pH  =  14 - pOH
Putting value of pOH,
                                   pH  =  14 - 2.221

                                   pH  =  11.779
Result:
           Option-1
is the correct answer.
4 0
3 years ago
How many grams of Cl are in 485g of CaCl2
Oksana_A [137]
329g Cl (You're welcome :D)
6 0
2 years ago
I GIVE BRAINLIEST TO WHO EVER GETS IT RIGHT!
Gala2k [10]

Answer: B. Bohr and  D. Rutherford

6 0
3 years ago
How many water molecules are formed during the formation of a triglyceride?
Alekssandra [29.7K]
It consists of three individual fatty acids bound together in a single Large molecular
4 0
3 years ago
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