This question comes with four answer choices:
<span>A. H2O + H2O ⇄ 2H2 + O2
B. H2O + H2O⇄ H2O2 + H2
C. H2O + H2O ⇄ 4H+ + 2O2-
D. H2O + H2O ⇄ H3O+ + OH-
Answer: option </span><span>D. H2O + H2O ⇄ H3O+ + OH-
(the +sign next to H3O is a superscript, as well as the - sing next to OH)
Explanation:
The self-ionization of water, or autodissociation, produces the two ions H3O(+) and OH(-). The presence of ions is what explain the electrical conductivity of pure water.
</span><span>In this, one molecule of H2O loses a proton (H+) (deprotonates) to become a hydroxide ion, OH−. Then, he <span>hydrogen ion, H+</span>, immediately protonates another water molecule to form hydronium, H3O+.
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Answer:
The average atomic mass is closer to Si- 28 because this isotope is present in more percentage in the sample.
Explanation:
Given data:
Atomic mass of silicon= ?
Percent abundance of Si-28 = 92.21%
Atomic mass of Si-28 = 27.98 amu
Percent abundance of Si-29 = 4.70%
Atomic mass of Si-29 = 28.98 amu
Percent abundance of Si-30 = 3.09%
Atomic mass of Si-30 = 29.97 amu
Solution:
Average atomic mass = (abundance of 1st isotope × its atomic mass) +(abundance of 2nd isotope × its atomic mass)+(abundance of 2nd isotope × its atomic mass) / 100
Average atomic mass = (92.21×27.98)+(4.70×28.98)+(3.09×29.97) /100
Average atomic mass = 2580.04 +136.21+92.61 / 100
Average atomic mass = 2808.86 / 100
Average atomic mass = 28.08amu.
The average atomic mass is closer to Si- 28 because this isotope is present in more percentage in the sample.
The correct answer is the fourth option. The nervous system is the system in the body which can be affected by ionizing radiation. Exposure to this kind of radiation may lead to changes in motor function or neurological disorders.
To be honest I don’t even know
Monosaccharides are the simplest carbohydrates. Although glucose and fructose have the same molecular formula they have different structures or the atoms are arranged differently from each other and this is evident in the way they react, behave and in their properties.
