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ANEK [815]
2 years ago
12

The amount of stored chemical energy is what determines the temperature of a substance

Chemistry
2 answers:
Setler79 [48]2 years ago
3 0

Answer:

False

Explanation:

Temperature is the degree of hotness or coldness of a body. Temperature is as a result of how much heat a body has. Heat is a form of energy called thermal energy. Heat can be transferred from one body to another as a result of differences in temperature between two bodies.

Chemical energy does not determine the temperature of a body. It is the amount of heat it contains.

tigry1 [53]2 years ago
3 0

Answer:

False / Not True

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There will be 143 neutrons in uranium-235
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What are some milk products made from lactic acid fermentation?
Nadusha1986 [10]
The presence of lactic acid, produced during the lactic acid fermentation is responsible for the sour taste and for the improved microbiological stability and safety of the food. This lactic acid fermentation is responsible for the sour taste of dairy products such as cheese, yoghurt and kefir.
1.<span>Western world: yogurt, sourdough breads, sauerkraut, cucumber pickles and olives.
2.</span><span>Middle East: pickled vegetables.
3.</span><span>Korea: kimchi (fermented mixture of Chinese cabbage, radishes, red pepper, garlic and ginger)
4.</span><span>Russia: kefir.
5.</span><span>Egypt: laban rayab and laban zeer (fermented milks), kishk (fermented cereal and milk mixture)
6.</span><span>Nigeria: gari (fermented cassava)
7.</span><span>South Africa : magou (fermented maize porridge)
8.</span><span>Thailand : nham (fermented fresh pork)
9.</span><span>Philippines : balao balao (fermented rice and shrimp mixture)
</span><span>Lactic acid fermentation also gives the sour taste to fermented vegetables such as traditionally cultured sauerkraut and pickles. The sugars in the cabbage are converted into lactic acid and serve as a preservative.</span>

8 0
2 years ago
PLEASE HELPPPPP I WILL GIVE BRAINLEST FOR WHOEVER FINDS THE ANSWER!!!
Elza [17]
I think that it is shear adhesion
5 0
2 years ago
Read 2 more answers
Select the most likely product for this reaction:
Rama09 [41]

Answer:

A

Explanation:

just took it on EDG 2020

6 0
2 years ago
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One of the commercial uses of sulfuric acid is the production of calcium sulfate and phosphoric acid. If 26.8 g of Ca₃(PO₄)₂ rea
d1i1m1o1n [39]

Answer:

The percent yield reaction is 64.3%

Explanation:

This is the ballanced reaction

Ca₃(PO₄)₂ (s) + 3H₂SO₄ (aq) → 2H₃PO₄ (aq) + 3CaSO₄ (aq)

Let's determine the moles of our reactants:

Mass / Molar mass = Mol

26.8 g / 310.18 g/m = 0.0864 moles of phosphate.

54.3 g / 98.06 g/m = 0.554 moles of sulfuric

1 mol of phosphate reacts with 3 mol of sulfuric so

0.0864 mol of PO₄⁻³ will react with (0.0864 .3)/1 = 0.259 moles

I have 0.554 of sulfuric, so this is the reactant in excess.

The limiting reagent is the Phosphate.

1 mol of PO₄⁻³ produces 2 mol of phosphoric

0.0864 of PO₄⁻³ will produce the double amount (0.0864 .2) = 0.173 moles

Mol . molar mass = Mass

0.173 m . 97.98g/m = 16.95 g (This is the theoretical yield)

Percent yield = (Produced / Theoretical) .100

(10.9 g / 16.95 g) . 100 = 64.3 %

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3 years ago
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