Answer:
11.6 mol O₂
Explanation:
- C₇H₁₆ + 11 O₂ → 7 CO₂ + 8 H₂O
In order to solve this problem we need to <u>convert moles of carbon dioxide (CO₂) into moles of oxygen gas (O₂)</u>. To do so we'll use a conversion factor containing the <em>stoichiometric coefficients</em> of the balanced reaction:
- 7.4 mol CO₂ *
= 11.6 mol O₂
The correct answer is oceanic crust, 80 km, Hope this helps let me know.
<u>Ans: Acetic acid = 90.3 mM and Sodium acetate = 160 mM</u>
Given:
Acetic Acid/Sodium Acetate buffer of pH = 5.0
Let HA = acetic acid
A- = sodium acetate
Total concentration [HA] + [A-] = 250 mM ------(1)
pKa(acetic acid) = 4.75
Based on Henderson-Hasselbalch equation
pH = pKa + log[A-]/[HA]
[A-]/[HA] = 10^(pH-pKa) = 10^(5-4.75) = 10^0.25 = 1.77
[A-] = 1.77[HA] -----(2)
From (1) and (2)
[HA] + 1.77[HA] = 250 mM
[HA] = 250/2.77 = 90.25 mM
[A-] = 1.77(90.25) = 159.74 mM
Apples turn brown when exposed to air because it undergoes aerial oxidation. Due to this, when the inside of the apple is exposed to the air containing oxygen and water, it turns brown. When apple is uncut, skin of the apple protects it from this process.
If the peeled apple in kept in the refrigerator, the oxidation reaction is greatly slowed down. This is because, rate of chemical reaction decreases with temperature. Hence, in refrigerator it would take several days for it to turn brown.
